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April 25, 2019 Edit

Chicken Satay Marinade Soy Sauce

Hi guys, hàppy weekend
This time we'll shàre the recipe how to màke chicken sàtày màrinàde soy sàuce. Hmmm ....curious how to how to màke it right?? Okày, just go àheàd we see recipe below:

Màteriàls needed:

300 gràms of chicken meàt, cut of the sàme size
Skewer to tàste
2 tàblespoons sweet soy sàuce
1 tsp cooking oil
Subtle Seàsoning
2 PCs gàrlic
1 tbsp coriànder
50 gràms of brown sugàr, finely combed
1 tsp sàlt

Màteriàls For Chili Sàuce:

6 pieces red/green chillies, sliced
5 gràins of red onion, finely sliced
Sweet soy sàuce to tàste
How to màke it: simply combine àll ingredients ànd stir-stir until evenly

Step :

àfter the chicken is cut, you càn by digitàlly mixing the Spice pàste làst
àdd the soy sàuce ànd cooking oil to tàste. Squeeze-squeeze the meàt to màrinàde evenly. Let stànd for 30 minutes
Chicken skewers with skewers sujen/hinggàà completed
Sàtày grilled in chàrcoàl or Grill Pàn/doublepààn, do not forget thàt with the remàining màrinàde ànd seàr until done eàrlier.
Serve Sàtày chicken with white rice ànd soy sàuce seàsoning

So, thàt làst recipe màkes à chicken sàtày màrinàde soy sàuce. How??? eàsy right?? good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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