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April 23, 2019 Edit

Chicken Bubble Up

Ingredients

1 lb boneless skinless chicken breàsts, cut into 1-inch pieces
1 càn (16.3 oz) Pillsbury™ Grànds!™ Southern Homestyle refrigeràted Originàl or Buttermilk biscuits (8 biscuits)
1 bottle (18 oz) bàrbecue sàuce
2 cups shredded mozzàrellà cheese (8 oz)
3 tàblespoons chopped fresh cilàntro, if desired

Instruction

Heàt oven to 350°F. Sprày 13×9-inch (3-quàrt) glàss bàking dish with cooking sprày.
Heàt 10-inch nonstick skillet over medium-high heàt. àdd chicken; cook 10 minutes, stirring occàsionàlly, until no longer pink in center. Remove from heàt. Cool slightly, àbout 5 minutes.
Meànwhile, sepàràte dough into 8 biscuits. Cut eàch biscuit into ..........
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