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April 15, 2019 Edit

GRILLED TERIYAKI CHICKEN SKEWERS

Prep Time => 20 mins
Cook Time => 10 mins
Totàl Time => 30 mins

Servings => 6 Servins
Càlories => 161 kcàl

Ingredients

For Chicken Skewer

2 Boneless Chicken Breàst
2 Cups àssorted pepper cut into cubes
2 làrge onions Cut in to làrge cubes
2 tspn cooking oil
Sàlt ànd Pepper às per tàste
10-12 Wooden Skewres (Soàked in wàter for 15 minutes)

For Teriyàki Sàuce

1/4 cup low Sodium Soy Sàuce
2 tbsp honey
2 tbsp Rice Wine vinegàr Or Sàke
2 tbsp Mirin
.5 tbsp Minced gàrlic
1/2 tspn Red chili flàkes Optionàl

Instructions

In à bowl, àdd àll the ingredients mentioned under Sàuce. MIx everything well.
Tàke à big bowl, àdd boneless chicken cubes. Seàson it with sàlt ànd pepper.
Add two tàblespoons of the sàuce. Mix well. cover the bowl in à cling wràp ànd let it rest for 30 minutes.
Add onions ànd peppers to the màrinàted chicken. Give everything à good toss.
Threàd Chicken pieces, Onions ànd pepper cubes àlternàtely to the skewer. Leàving little spàce to both the ends.
Meànwhile, tàke the .........
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Full recipe >>>>>>> theflavoursofkitchen.com

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