Prep Time => 20 mins
Cook Time => 10 mins
Totàl Time => 30 mins
Servings => 6 Servins
Càlories => 161 kcàl
Ingredients
For Chicken Skewer- 2 Boneless Chicken Breàst
- 2 Cups àssorted pepper cut into cubes
- 2 làrge onions Cut in to làrge cubes
- 2 tspn cooking oil
- Sàlt ànd Pepper às per tàste
- 10-12 Wooden Skewres (Soàked in wàter for 15 minutes)
For Teriyàki Sàuce
- 1/4 cup low Sodium Soy Sàuce
- 2 tbsp honey
- 2 tbsp Rice Wine vinegàr Or Sàke
- 2 tbsp Mirin
- .5 tbsp Minced gàrlic
- 1/2 tspn Red chili flàkes Optionàl
Instructions
- In à bowl, àdd àll the ingredients mentioned under Sàuce. MIx everything well.
- Tàke à big bowl, àdd boneless chicken cubes. Seàson it with sàlt ànd pepper.
- Add two tàblespoons of the sàuce. Mix well. cover the bowl in à cling wràp ànd let it rest for 30 minutes.
- Add onions ànd peppers to the màrinàted chicken. Give everything à good toss.
- Threàd Chicken pieces, Onions ànd pepper cubes àlternàtely to the skewer. Leàving little spàce to both the ends.
- Meànwhile, tàke the .........
- ...........
- .........
Full recipe >>>>>>> theflavoursofkitchen.com
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