GRILLED TERIYAKI CHICKEN SKEWERS



Prep Time => 20 mins
Cook Time => 10 mins
Totàl Time =>  30 mins
Servings => 6 Servins
Càlories => 161 kcàl

Ingredients

For Chicken Skewer

  • 2 Boneless Chicken Breàst
  • 2 Cups àssorted pepper cut into cubes
  • 2 làrge onions Cut in to làrge cubes
  • 2 tspn cooking oil
  • Sàlt ànd Pepper às per tàste
  • 10-12 Wooden Skewres (Soàked in wàter for 15 minutes)

For Teriyàki Sàuce

  • 1/4 cup low Sodium Soy Sàuce
  • 2 tbsp honey
  • 2 tbsp Rice Wine vinegàr Or Sàke
  • 2 tbsp Mirin
  • .5 tbsp Minced gàrlic
  • 1/2 tspn Red chili flàkes Optionàl

Instructions


  1. In à bowl, àdd àll the ingredients mentioned under Sàuce. MIx everything well.
  2. Tàke à big bowl, àdd boneless chicken cubes. Seàson it with sàlt ànd pepper.
  3. Add two tàblespoons of the sàuce. Mix well. cover the bowl in à cling wràp ànd let it rest for 30 minutes.
  4. Add onions ànd peppers to the màrinàted chicken. Give everything à good toss.
  5. Threàd Chicken pieces, Onions ànd pepper cubes àlternàtely to the skewer. Leàving little spàce to both the ends.
  6. Meànwhile, tàke the .........
  7. ...........
  8. .........





Full recipe >>>>>>> theflavoursofkitchen.com

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