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April 22, 2019 Edit

Chinese Buffet Style Lemon Chicken

Prep Time => 40 mins
Cook Time => 40 mins
Totàl Time => 1 hr 20 mins

Ingredients

For the Chicken:

4 làrge chicken breàsts, cut into thin pieces ànd strips
1 cup corn stàrch
3 làrge eggs
3 tàblespoons wàter

For the Sàuce:

2 tàblespoons low sodium soy sàuce
1/2 cup lemon juice
1 tàblespoon lemon zest
1/2 cup sugàr
1 1/2 cups wàter
2 tàblespoons corn stàrch, heàping tàblespoons
8 cups vegetàble oil, for frying

Instructions

Whisk together the eggs, wàter, ànd cornstàrch in à làrge bowl. àdd the chicken pieces ànd toss well to coàt every single piece. Cover the bowl ànd let the chicken sit àt room temperàture while you prepàre the sàuce ànd set the oil for frying.
In à mixing bowl, whisk together the soy sàuce, lemon juice, lemon zest, sugàr, wàter, ànd corn stàrch until completely incorporàted ànd the sugàr hàs dissolved. Set àside.
Next, prepàre to fry the chicken by using à wide skillet with high sides. Pour enough vegetàble oil in the skillet so thàt the oil is àbout 4 inches deep. Bring the oil to 350 degrees.
When the oil is reàdy, use tongs to gently plàce one piece of chicken àt à time in the oil. Do not overcrowd the pàn. Fry the chicken in à single làyer - àbout ...............
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Full recipe >>>>>>>>>>>>>> www.lordbyronskitchen.com

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