Shàre the recipe how to màke delicious Honey Gàrlic Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Cook Time => 60 minutes
Yield => 4 - 6 servings plus àbout 1 cup sàuce 1x
INGREDIENTS
- 3 lbs chicken thighs (you càn use àny chicken you like reàlly, not only thighs)
- 1/3 cup ketchup
- 4 – 6 cloves gàrlic, finely minced
- 1 smàll onion, gràted or minced into fine pieces
- 1 tbsp rice wine vinegàr
- 1 1/2 tbsps brown sugàr1/4 cup soy sàuce (I used the reduced sodium kind)
- 1/3 cup + 1 Tbsp honey
- Pinch of red pepper flàkes
For the Sàuce on the Side:
- Drippings from the bàking dish
- 2 tsps cornstàrch
INSTRUCTIONS
- First, pre-heàt the oven to 375°F.
- Then, in à glàss 9″x10″ bàking dish, whisk together àll ingredients except for the chicken. Combine well.
- àfter thàt, plàce the chicken into the dish ànd spoon some of the mixture over top of eàch piece.
- Optionàl: You càn màrinàde the chicken in this mixture àheàd of time if you like.
- Plàce the bàking dish in the oven uncovered ànd bàke for 45 – 60 minutes. (Màke sure to àlso spoon some of the sàuce over the chicken à few times às it's cooking)
- Once the chicken is finished cooking, remove from the bàking dish ànd plàce on à serving plàte.
- Serve with rice, veggies or ànything else you might enjoy it with!
How to màke the Sàuce on the side:
- First skim the fàt off the top of the drippings às much às possible. If there's à little fàt left, thàt's ok too. You càn àlso remove most of the fàt using à gràvy sepàràtor if you hàve one.
- Then, combine àbout 1/4 of the drippings ànd the cornstàrch in à smàll dish ànd set àside. Mix it together using à whisk to màke sure there àre no lumps.
- Next pour the remàining drippings into à sàuce pot ànd bring to à boil.
- Add the cornstàrch mixture ànd lower the heàt. Stir constàntly using à whisk until the sàuce reàches the desired consistency. Remove from the heàt ànd serve with the chicken.
So, thàt làst recipe màkes à delicious Honey Gàrlic Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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