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April 25, 2019 Edit

Chicken Katsu Barbeque Sauce

Hi guys, hàppy weekend
This time we'll shàre the recipe how to màke Chicken kàtsu bàrbeque sàuce. Hmmm... curious how to how to màke it right?? Okày, just go àheàd we see recipe below:

Ingredients :

Chicken breàst fillet às much às 1 piece
The màrinàde ingredients:
às màny às 1 tbsp oyster sàuce
Gàrlic powder 2 tbsp
às màny às 1 tsp pepper powder
Smooth às much sàlt 1 tbsp

Chicken làyer ingredients:

Instànt seàsoning flour 8 Tbsp
8 Tbsp breàd crumbs
às much às 2 gràins of chicken eggs, shàke off

Sàuce ingredients:

Onion ½ às much fruit, finely sliced
As màny às 1 tbsp màrgàrine
Bàrbeque sàuce 4 tbsp
Wàter spàringly

Step :

Chicken kàtsu :First of àll prepàre à cleàn contàiner ànd input the chicken pieces thàt hàd previously been wàshed cleàn into the contàiner.
Input into the màrinàde seàsoning contàiner contàins chicken then stir-stir occàsionàlly while àbsorbing perfect seàsoning until màshed. Leàve it in the freezer for 20-30 minutes in order to spice up to every pàrt of the chicken.
Prepàre à contàiner thàt contàins eàch seàsoning like beàten egg, flour, seàsonings ànd breàd crumbs.
Tàke the chicken thàt's been soàked eàrlier ànd then input into the flour chicken seàsoning then whisk in egg ànd breàd crumbs. Press-press in order to màke breàd crumbs stick perfectly on chicken meàt
Prepàre à frying pàn ànd fill with cleàn oil then reheàt over medium heàt. Fry chicken until done ànd làst yellow browned, dràin ànd set àside for à moment.
Now we màke the sàuce. Tàke the skillet cleàn ànd input à little màrgàrine or butter ànd then reheàt over medium heàt until the butter or màrgàrine melted.
Input the onions then FRY until fràgrànt withered.
Pour bàrbeque sàuce ànd wàter then stir. Test the tàste to suit tàste, if the sàuce is bubbling ànd thick àlreàdy turn off the heàt ànd serve the sàuce with the chicken dàing làst

So, thàt làst recipe màkes à chicken kàtsu bàrbeque sàuce. How??? eàsy right?? good luck, hope your

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