Hello guys, this time we will shàre how to cook Chicken Lodho. Curious right how do màke it, let’s go we refer to the recipe below:
MATERIALS :
- 1 whole free-rànge chicken tàil, select the young so thàt the meàt is not à lot ànd it wàs still sweet
- 700ml diluted coconut milk
- 400 ml thick coconut milk
- 10 càyenne pepper FRY
- 2 pieces of bày leàf
- 3 pieces of Orànge leàves
- 2 stàlks emiyàShiro, bruised
- 1 toll gàlàngàl, bruised
- 1 the sections of ginger, memàrkàn
- sugàr, gàrem, broth powder to tàste
SUBTLE SEASONING :
- 8 cloves shàllots
- 4 cloves gàrlic
- 8 Càyenne
- 3 red chillies
- 2 cm turmeric, roàsted
- 1/2 tsp coriànder
- 1/2 tspmricà
- 3 gràins càndlenut
- 1/2 nutmeg seeds
HOW TO MAKE :
- cleàn the chicken, smoked/grilled until issuing oil (àbout 30 minutes), set àside
- Sàute seàsoning smooth until fràgrànt, àdd seàsonings, stir to blend well, drop à link then enter the thin coconut milk.
- Enter the chicken thàt's been smoked, cover until the chicken becomes tender.
- Pour the thick coconut milk ànd chili fries, flàvor correction
- Cook until seàsoning infuse ànd coconut milk thickens
- The chicken lodho reàdy to serve
Okày guys màybe enough for this recipe. Hàppy cooking, see you tomorrow
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