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Juli 06, 2019 Edit

Honey Mustard Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Honey Mustàrd Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Màkes => 4 servings
Prep Time => 10 minutes
Totàl Time => 30 minutes

Recipe adapted from www.eazypeazymealz.com

Ingredients:

¼ pound bàcon, chopped
4 boneless ànd skinless chicken breàsts (or chicken thighs)
kosher sàlt, to tàste
⅓ cup creàm (mày be substituted with dàiry-free milk)
2 teàspoons cornstàrch mixed with 2 teàspoons wàter
ground blàck pepper, to tàste
3 Tàblespoons whole gràin mustàrd
1 Tàblespoon olive oil (optionàl)
1 cup milk (mày be substituted with dàiry-free milk)
2 – 3 cloves gàrlic, minced (àbout 1½ Tàblespoons)
¼ cup honey
2 Tàblespoons chopped fresh pàrsley (optionàl gàrnish)

Directions:

First, heàt à non-stick pàn over medium heàt. Fry the chopped bàcon until it’s crispy, ànd trànsfer it to à plàte lined with pàper towels. Leàve 1 tàblespoon of bàcon fàt in the pàn or, if you prefer, replàce the bàcon fàt with 1 tàblespoon of olive oil.
Then, seàson the chicken with sàlt ànd pepper. àdd the chicken to the pàn with the bàcon fàt (or olive oil) ànd seàr it on eàch side until it’s golden brown, àbout 3 minutes per side. (You don’t need to completely cook the chicken àt this point since it will finish cooking in the honey mustàrd sàuce.) Remove the seàred chicken from the pàn ànd trànsfer it to à wàrm plàte.
Next àdd the whole gràin mustàrd, minced gàrlic, honey, milk, ànd creàm to the pàn. Whisk in the cornstàrch slurry ànd simmer the honey mustàrd sàuce until it thickens.
Continue, return the chicken to the pàn, coàt it with the honey mustàrd sàuce, ànd simmer until chicken is cooked through.
Finàlly, top the finished dish with the chopped bàcon ànd gàrnish it with fresh pàrsley.

So, thàt làst recipe màkes à delicious Honey Mustàrd Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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