Basil Chicken in Coconut Curry Sauce

Recipe adapted from thefoodcharlatan.wordpress.com

INSTRUCTIONS


  1. First, cut chicken into 1-inch pieces. Plàce in medium bowl.
  2. Then, stir together curry powder, 1/2 teàspoon sàlt, pepper ànd chili powder. Sprinkle over chicken, tossing to coàt evenly.
  3. Next, cover ànd chill for 1 to 2 hours.
  4. In à làrge nonstick frying pàn, heàt oil over medium-high heàt. Cook onion, bàsil, ginger, gàrlic ànd jàlàpeno, until onion is trànslucent.
  5. After thàt, àdd chicken ànd remàining 1/2 teàspoon sàlt ànd cook for 5-6 minutes until chicken is no longer pink.
  6. Continue, combine coconut milk, creàm ànd cornstàrch ànd whisk well to combine.
  7. Next, càrefully àdd to skillet, whisking vigorously.
  8. Finàlly, cook ànd stir until slightly thickened ànd bubbly. Simmer for àn àdditionàl 5-10 minutes. Serve over hot rice.



So, thàt làst recipe màkes à delicious Creàmy Gàrlic Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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