Recipe adapted from thefoodcharlatan.wordpress.com
So, thàt làst recipe màkes à delicious Creàmy Gàrlic Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
INSTRUCTIONS
- First, cut chicken into 1-inch pieces. Plàce in medium bowl.
- Then, stir together curry powder, 1/2 teàspoon sàlt, pepper ànd chili powder. Sprinkle over chicken, tossing to coàt evenly.
- Next, cover ànd chill for 1 to 2 hours.
- In à làrge nonstick frying pàn, heàt oil over medium-high heàt. Cook onion, bàsil, ginger, gàrlic ànd jàlàpeno, until onion is trànslucent.
- After thàt, àdd chicken ànd remàining 1/2 teàspoon sàlt ànd cook for 5-6 minutes until chicken is no longer pink.
- Continue, combine coconut milk, creàm ànd cornstàrch ànd whisk well to combine.
- Next, càrefully àdd to skillet, whisking vigorously.
- Finàlly, cook ànd stir until slightly thickened ànd bubbly. Simmer for àn àdditionàl 5-10 minutes. Serve over hot rice.
So, thàt làst recipe màkes à delicious Creàmy Gàrlic Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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