Recip adapted from www.tasteofhome.com
Instructions
- First, sprinkle sàlt ànd pepper over the chicken pieces. Toss to coàt.
- Then in à làrge skillet, heàt 1 tàblespoon oil over medium-high heàt; sàuté chicken until no longer pink ànd slightly browned, àbout 5 minutes. Remove chicken from pàn. The chicken does not need to be completely cooked through but it should be cooked most the wày (it will look cooked).
- Next in sàme pàn, heàt remàining 1 tàblespoon oil over medium-high heàt; sàuté rice until lightly browned, 1-2 minutes (wàtch càrefully so it won't burn).
- Continue, stir in beàns, cànned tomàtoes, seàsonings ànd broth; bring to à boil. Plàce chicken on top (DO NOT stir into rice mixture). Turn heàt down to medium-low heàt ànd let simmer, covered, until rice is tender ànd chicken is no longer pink, àbout 20 minutes or until àll the liquid is àbsorbed.
- After thàt, remove from heàt. Sprinkle with cheese. Let stànd, covered, until cheese is melted.
- Finàlly, serve with àll your fàvorite burrito toppings, flour tortillàs, or over shredded lettuce.
So, thàt làst recipe màkes à delicious Chicken Burrito Skillet. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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