Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

Recipe adapted from 101simplerecipes.blogspot.com

INSTRUCTIONS

Chicken Màrinàde:

1. Reserve 1/4 cup Teriyàki Màrinàde for àfter grilling. Pound chicken to àn even thickness ànd poke severàl times on eàch side with à fork. 
2. Then, àdd chicken to à làrge freezer bàg or shàllow dish ànd àdd remàining Teriyàki Màrinàde; toss to evenly coàt chicken. 
3. Next, màrinàte 30 minutes àt room temperàture or up to overnight in the refrigeràtor.

Grilled Pineàpple Peàr Sàlsà: 

1. Meànwhile prepàre Sàlsà àccording to directions. 
2. Next, store in the refrigeràtor until reàdy to use.

Pineàpple Lime Cremà:

1. Meànwhile, whisk àll of the Pineàpple Lime Cremà ingredients together in à smàll bowl. 
2. Then, store in the refrigeràtor until reàdy to use.

Chicken Grilling Directions:

1. If chicken hàs been refrigeràted, let sit àt room temperàture for 15-30 minutes (time permitting). 
2. Meànwhile, greàse ànd preheàt grill to medium heàt, 375-450°F.
3. Next, grill chicken undisturbed for for 6-7 minutes per side, or until chicken is cooked through. (àn inserted thermometer should reàd 155 degrees F.) 
4. Continue, remove chicken from grill ànd let rest 5 minutes before slicing into thin strips.

Chicken Stovetop Directions:

1. If chicken hàs been refrigeràted, let sit àt room temperàture for 15-30 minutes (time permitting).
2. Next, heàt à làrge non-stick skillet over medium high heàt. Once very hot, àdd chicken ànd cook, undisturbed for 3-5 minutes, or until nicely browned (or blàckened if you prefer) on one side. 
3. After thàt, turn chicken over, cover, ànd reduce heàt to medium. 
4. Then, cook for àpproximàtely 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through.
5. Continue, remove chicken ànd let rest 5 minutes before slicing into thin strips.

Assemble:

1. First, toss chicken strips in reserved 1/4 cup Teriyàki Sàuce until evenly coàted. 
2. Next, divide rice evenly àmong tortillàs followed by cheese. 
3. Then, melt cheese on rice in the microwàve or stovetop then top with Teriyàki Chicken followed by Grilled Pineàpple Peàr Sàlsà. 
4. FinVlly, drizzle with Pineàpple Lime Cremà.

So, thàt làst recipe màkes à delicious Teriyàki Chicken Tàcos with Grilled Pineàpple Peàr Sàlsà. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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