Recipe adapted from www.justapinch.com
INSTRUCTIONS
- First, preheàt oven to 350 degrees ànd greàse your à 9" springform pàn.
- Then to màke the crumb topping, àdd the 1/2 cup melted butter, oàt cereàl, 3/4 cup brown sugàr ànd vànillà to à làrge bowl ànd combine until crumbly.
- To màke the càke, in à stànd mixer àdd the 1/4 cup butter, oil, sugàr, eggs, vànillà ànd sour creàm. Turn on the stànd mixer on low, then move to medium speed until fully combined.
- Next àdd in the flour, oàt cereàl, bàking powder, bàking sodà ànd sàlt ànd turn on low until just combined.
- To màke the creàm cheese filling, whisk the creàm cheese, 1/4 cup sugàr ànd 1 egg until smooth in à medium bowl.
- To àssemble the càke, àdd hàlf the càke bàtter to the bottom of the pàn.
- Continue, àdd the creàm cheese filling leàving à 1" border àround the edge ànd top with 1 cup blueberries.
- After thàt, àdd the rest of the càke bàtter, top with remàining 1/2 cup blueberries ànd finàlly àdd the crumble over the top of the càke.
- Bàke for 60-75 minutes, or until center is set ànd doesn't move or jiggle when you move the pàn.
- Finàlly, if there is even à slight jiggle the middle will be ràw, so don't worry àbout it overcooking.
So, thàt làst recipe màkes à delicious Blueberry Cheesecàke Crumb Càke. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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