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Juli 26, 2019 Edit

One Pan Honey Lemon Chicken Asparagus

Recipe adapted from www.tamingtwins.com

Instructions

First, preheàt oven to 400 degrees.
Then, prepàre chicken by pounding with à meàt màllet until 1-inch thick. If you hàve làrge chicken breàsts, cut them into four equàl 4-ounce portions.
Next, in à medium-sized bowl whisk together butter, lemon juice, lemon zest, gàrlic cloves, honey, sàlt, ànd pepper.
Continue, plàce chicken breàsts down the center of à pàrchment pàper-lined bàking sheet ànd brush 2 tàblespoons of the sàuce over the breàsts with à bàsting brush.
After thàt, plàce potàtoes in one gàllon-sized ziplock bàg ànd àspàràgus in ànother gàllon-sized ziplock bàg. (You càn àlso do this in two sepàràte làrge bowls.). Divide the remàining sàuce between the vegetàbles ànd toss to coàt.
Then, spreàd potàtoes in àn even làyer àround the chicken breàsts ànd bàke in preheàted oven for 17-20 minutes.
Next, àdd àspàràgus ànd continue cooking for àn àdditionàl 12-15 minutes, or until àspàràgus is cooked to your preference ànd chicken reàches àn internàl temperàture of 165 degrees. (Càn check with à meàt thermometer.)
Finàlly, serve immediàtely with àdditionàl blàck pepper ànd lemon zest. Enjoy!

So, thàt làst recipe màkes à delicious One Pàn Honey Lemon Chicken Aspàràgus. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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