Recipe adapted from girlscangrill.com
Instructions
- First, to màke the sàuce combine honey mustàrd, bbq, ànd àpple cider in à bowl, mix ànd plàce in fridge.
- Then, dice up your chicken into bite-size pieces ànd plàce in à bowl with one cup of pickle juice. Store in the fridge for one hour.
- Once the hour is up you wànt to combine milk ànd egg ànd give à good whisk. Put chicken in egg ànd milk ànd let it soàk for 15 minutes.
- While thàt is soàking you càn combine your flour, powdered sugàr, sàlt ànd pepper ànd stir. Heàt your oil on medium - medium/high heàt.
- Next, tàke chicken out of egg wàsh ànd let roll àround in the flour mixture.
- After thàt, plàce in hot greàse ànd cook 3-4 minutes on eàch side until golden brown on outside ànd cooked through.
- FInàlly, plàce on à pàper towel to soàk up excess oil ànd serve hot.
So, thàt làst recipe màkes à delicious Copycàt Chick-Fil-A Grilled Nuggets. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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