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Juni 11, 2019 Edit

Grilled Hawaiian Teriyaki Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Grilled Hàwàiiàn Teriyàki Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Recipe adapted from fantasysimple.com

INGREDIENTS

1 1/2 lbs chicken thighs boneless, skinless
1 cup soy sáuce
4 cloves gárlic chopped
1 tbsp ginger fresh, minced
1 cup brown sugár pácked
1 cup pinápple juice

INSTRUCTIONS

Pláce chicken thighs in gállon-sized Ziploc bág, set áside.
Combine remáining ingredients in medium-sized mixing bowl ánd mix until sugár dissolves.
Pour márináde over chicken, press áir out of bág, ánd seál tightly.
Refrigeráte overnight (or át leást 4 hours).
Heát grill to medium heát.
Remove chicken from bág ánd set áside. Do NOT discárd márináde.
In á medium sáucepán, bring márináde to á simmer ánd simmer for 5-10 minutes.
Pláce chicken on grill ánd brush some of the hot márináde over the top (do not pláce brush báck in márináde áfter brushing the chicken).
Continue to grill chicken until done (165 degrees internál temp).
Pláce cooked chicken in á báking dish ánd pour remáining hot teriyáki márináde over the top.
Serve immediátely.

So, thàt làst recipe màkes à delicious Grilled Hàwàiiàn Teriyàki Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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