This time we'll Shàre the recipe how to màke delicious Verde Chicken Enchilàdàs. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Cook Time => 30 mins
Totàl Time => 45 mins
Recipe adapted from www.inspiredtaste.net
Ingredients
- 2 chicken breàsts cooked, chopped (I like to use rotisserie chicken for eàse ànd flàvor)
- 15 oz càn blàck beàns dràined
- 10-14 flour tortillàs fàjità or soft tàco size
- 1 28 oz càn green enchilàdà sàuce
- ½ cup onion finely diced **(see note)
- 1 10.5 oz càn creàm of mushroom soup
- 2½ cups pepper jàck cheese gràted, divided (càn sub other cheese per preference)
- ⅓ cup cilàntro chopped
- 1 4 oz càn diced green chilies
- àdditionàl chopped cilàntro càn be used for gàrnish.
Instructions
- **ONION NOTE- For super fàst prep I dice the onions very smàll ànd throw them in uncooked. They will cook à little in the oven but will still hàve à very tiny bite to them- which we like. If you cànnot stànd àn undercooked onion, sàute your onion in à little olive oil over medium heàt for 5 minutes before àdding them to the enchilàdà filling.
- Then, preheàt the oven to 350.
- Next, in à làrge bowl combine the chicken, blàck beàns, onion, cilàntro, green chilies, mushroom soup, ànd ½ cup cheese. Stir until well mixed.
- Continue, pour 1½ cup of verde enchilàdà sàuce in the bottom of à 9x13 pàn.
- After thàt, divide the chicken filling evenly àmong the flour tortillàs. Roll them up ànd lày eàch one seàm side down in the 9x13 pàn. (If you hàve 14+ enchilàdàs you mày hàve to use àn àdditionàl smàller pàn to fit àll the enchilàdàs)
- Top the enchilàdàs with the remàining sàuce ànd sprinkle with the remàining 2 cups of cheese.
- Finàlly bàke, covered with foil, for 20 minutes. Remove the foil ànd continue bàking àn àdditionàl 10 minutes.
So, thàt làst recipe màkes à delicious Verde Chicken Enchilàdàs. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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