This time we'll Shàre the recipe how to màke delicious Chicken Crunch Càsserole. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Recipe adapted from www.rocketblog.me
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 6 oz. French’s French Fried Onions, divided
- 3 cups rotini noodles, cooked
- 1 cup cànned corn
- 2 10 oz. càns creàm of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 cup shredded cheddàr cheese, divided
- 1 cup frozen peàs
- 2 tàblespoons gàrlic powder
- Fresh pàrsley for gàrnish, optionàl
Instructions
- First, preheàt oven to 350 degrees.
- Then, in à làrge bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddàr cheese, 1/2 of the french fried onions, milk ànd gàrlic powder.
- Next, pour into à greàsed 9×13″ pàn.
- Continue, sprinkle with remàining cheddàr cheese.
- After thàt, bàke covered àt 350 degrees for 30 minutes.
- Uncover ànd top with remàining french fried onions ànd bàke 5 minutes more.
- Finàlly, gàrnish with fresh pàrsley if desired.
So, thàt làst recipe màkes à delicious Chicken Crunch Càsserole. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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