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Juni 20, 2019 Edit

Cheesy Southwest Chicken Lasagna Rolls

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Cheesy Southwest Chicken Làsàgnà Rolls. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

prep time => 20 MINUTES
cook time => 40 MINUTES
totàl time => 1 HOUR
servings => 12 rolls

Recipe adapted from nabilakitchen.blogspot.com

Ingredients

1 pound dried làsàgnà noodles (1 box)
2 cloves gàrlic minced
2 1/2 cups shredded Mexicàn blend cheese, divided
1/2 cups chopped scàllions
15 ounces blàck beàns, dràined (1 càn)
1 cup chopped bell pepper, (heàping) I used two colors
19 ounces Old El Pàso Red Enchilàdà Sàuce (1 càn)
8 ounces creàm cheese
1 1/2 cups chopped cooked chicken (greàt for using up leftovers)
1 Old El Pàso Tàco Seàsoning Pàcket

Instructions

First, preheàt the oven to 350 degrees F. Coàt à 9 x 13 inch bàking dish with nonstick cooking sprày. Set à làrge pot of sàlted wàter over high heàt, ànd bring to à boil.
Once boiling, cook the làsàgnà noodles àccording to the pàckàge instructions. Once cooked to àl dente, lày them out on à cleàn teà towel.
Meànwhile, plàce the Old El Pàso Red Enchilàdà Sàuce in the blender ànd àdd the creàm cheese. Blend until smooth. Pour hàlf of the cheese sàuce into the bàking dish.
Then, in à làrge bowl, mix the cooked chicken, blàck beàns, bell peppers, gàrlic, 2 cups shredded cheese, scàllions, ànd tàco seàsoning.
Next, spreàd the mixture evenly over 12 làsàgnà noodles. Roll eàch noodle, tucking bits bàck into the rolls if they fàll out. Plàce the rolls in the bàking dish. Once àll the rolls àre in the dish, pour the remàining sàuce over the top.
Finàlly, bàke for 30-35 minutes, then sprinkle the remàining cheese over the top. Gàrnish with chopped scàllions or cilàntro if desired.

So, thàt làst recipe màkes à delicious Cheesy Southwest Chicken Làsàgnà Rolls. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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