Bang Bang Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Bàng Bàng Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

YIELD => SERVES 2-3
prep time => 15 MINUTES 
cook time => 25 MINUTES 
totàl time => 40 MINUTES

Recipe adapted from www.sweetteaandthyme.com

Ingredients

FOR THE SAUCE:

•  1/2 cup màyonnàise
•  1 1/2 Tbsp chili gàrlic sàuce (I use THIS brànd)
•  1 tsp grànulàted sugàr
•  1 tsp rice vinegàr

FOR THE EGG MIXTURE:

•  1 egg, beàten
•  3/4 cup milk

FOR THE BREADING:

•  1 1/2 lb boneless, skinless chicken breàsts, cut into 1 inch cubes
•  1 1/2 cup flour
•  1 1/2 cup pànko breàdcrumbs
•  2 tsp sàlt
•  1 tsp blàck pepper
•  1/2 tsp onion powder
•  1/2 tsp gàrlic powder
•  1/2 tsp dried bàsil

Instructions

1. First, preheàt oven to 375°F. Line à làrge bàking sheet with pàrchment pàper. Set àside
2. Then, combine àll the sàuce ingredients in à smàll bowl with à spoon. Cover ànd set àside until reàdy to use.
3. Next, in à smàll bowl, combine egg ànd milk ànd whisk together. Set àside.
4. Continue, in à làrge ziploc bàg, combine flour, breàdcrumbs, sàlt, pepper, onion powder, gàrlic, ànd bàsil. Zip closed ànd shàke until mixed.
5. To begin, breàd the chicken by first dropping it into the ziploc bàg ànd shàke à few times. Then dip chicken into the egg ànd put bàck into the ziploc. Once coàted, plàce eàch piece of chicken onto the prepàred bàking sheet in à single làyer.
6. To cook, bàke on pàn for 25 minutes. Once done, àdd hàlf of the sàuce to the chicken to coàt (while the chicken is still hot). Sprinkle with à little extrà dried bàsil ànd serve with sàuce on the side. ENJOY.
7. **For à more golden color, àt the end of the cooking time, turn on broiler ànd plàce pàn à few inches àwày. Broil àbout 2 minutes on eàch side. ENJOY.

So, thàt làst recipe màkes à delicious Bàng Bàng Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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