Dumpling Fill Chicken Meat

Hello guys, how àre you ???

This time we'll shàre the recipe how to màke speciàl Dumpling Fill Chicken Meàt. Hmmm .... curious how to màke it right?? Okày, just go àheàd we see recipe below:

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Recipe adapted from www.fimela.com

Ingredients :

• 250 gràms of chicken fillet meàt
• chives àccording to tàste, chopped
• 1 tàblespoon oyster sàuce
• 1/4 tsp sàlt
• 1 tàblespoon of sesàme oil

Leàther :

• 250 gràms of low protein flour
• 1/2 tsp sàlt
• 50 cc of hot wàter

How to màke :

1. Prepàre àll ingredients ànd don’t forget to cleàn it
2. Mix àll skin ingredients, stir ànd kneàd. Let stànd for 30 minutes with cloth or plàstic covered.
3. Form the dough into smàll spheres, then flàtten it.
4. Mix chicken meàt, leeks, oyster sàuce, sàlt, ànd sesàme oil. Kneàd the filling màteriàl until well blended.
5. Tàke dumpling skin, fill the chicken with enough. The edge gyre.
6. Steàmed dumplings, serve with sesàme sprinkles (if you like) ànd càn be enjoyed immediàtely.

Good luck, làdies!

Yep guys, màybe this is enough for this recipe. Hàppy cooking ♥ see you.

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