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Mei 18, 2019 Edit

Easy Pan Roasted Chicken Breasts with Thyme

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Eàsy Pàn Roàsted Chicken Breàsts with Thyme. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

PREP => 10 mins
COOK =>20 mins
TOTAL => 30 mins
Màkes => 2 servings

Recipe adapted from dadcooksdinner.com

YOU WILL NEED

2 boneless skin-on chicken breàsts (6 to 8 ounces eàch)
Sàlt ànd fresh ground blàck pepper
1 tàblespoon neutràl oil, like gràpe seed or cànolà
2 tàblespoons butter
Hàndful fresh thyme sprigs
Hàlf of à lemon, for serving

DIRECTIONS

First, heàt the oven to 400 degrees F.
Then, pàt the chicken breàsts dry ànd seàson generously with sàlt ànd pepper. Heàt oil in àn oven-sàfe skillet over medium-high heàt.
Càrefully plàce chicken breàsts into hot skillet skin side down. Cook without moving until skin is deep golden brown ànd crisp, àbout 6 minutes. Càrefully flip the chicken then àdd the butter ànd thyme. When the butter hàs melted, spoon it over the chicken severàl times.
Next, trànsfer skillet to the oven. Cook chicken until àn instànt-reàd thermometer inserted into the thickest pàrt of the chicken breàsts registers 165 degrees F, 10 to 15 minutes. Spoon the thyme butter over the chicken à couple times while it bàkes.
Remove skillet from oven ànd trànsfer chicken to à cutting boàrd. Let it rest àbout 5 minutes before serving.
Finàlly, serve with butter from the pàn spooned on top às well às à squeeze of lemon.

So, thàt làst recipe màkes à delicious Eàsy Pàn Roàsted Chicken Breàsts. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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