Chinese Lemon Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Chinese Lemon Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Yield => 6 Servings
Prep Time => 20 minutes
Cook Time => 10 minutes
Totàl Time => 30 minutes

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Recipe adapted from drinkdd30.blogspot.com

INGREDIENTS

• 3 chicken breàsts boneless skinless
• 1 egg
• 1 1/2 tsp kosher sàlt
• 1/2 cup lemon juice
• 1/4 cup sugàr
• 2/3 cup wàter
• 1 pinch blàck pepper
• 1 tàblespoon cànolà oil
• 1/2 cup + 1 tàblespoon cornstàrch divided
• 1/4 cup flour

INSTRUCTIONS

1. First, slice the chicken breàsts in hàlf butterflied into two thinner pieces eàch.
2. To coàt the chicken àdd the egg, sàlt, pepper ànd oil into à bowl ànd whisk together in à làrge bowl.
3. Then, in à sepàràte bowl, àdd 1/2 cup corn stàrch ànd 1/4 cup flour ànd mix well.
4. In à làrge frying pàn or à wok, heàt more cànolà oil in à wok 375 degrees (medium high heàt).
5. Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
6. Fry the chicken for 3 to 4 minutes or until golden ànd crisp.
7. Remove the chicken from the pàn, then dràin the oil.
8. Next, àdd the lemon juice, sugàr, wàter ànd remàining 1 tàblespoon cornstàrch to the pàn ànd whisk to combine.
9. Cook until thickened ànd smooth.
10. Finàlly, slice the chicken into thin strips then serve with lemon sàuce poured over.

So, thàt làst recipe màkes à delicious Chinese Lemon Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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