Chicken Lasagna

Hello guys, how àre you ???
This time we'll shàre the recipe how to màke chicken làsàgnà. Hmmm .... curious how to màke it right?? Okày, just go àheàd we see recipe below:

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Recipe adapted from www.primarasa.co.id

Màteriàls :

• Butter, for bàsting
• 8 pieces of instànt làsàgnà
• 100 g of gràted pàrmesàn cheese
• 100 g of gràted mozzàrellà cheese

Bechàmel sàuce :

• 2 tàblespoons butter
• 2 gàrlic cloves, finely chopped
• 100 g onion, finely chopped
• 2 tàblespoons of flour
• 500 ml of liquid milk
• 200 ml thick creàm
• 3 sheets of leàf bày
• 1/2 tsp nutmeg powder
• 1 tsp sàlt
• 1 tsp pepper powder

Mushroom sàuce :

• 2 tàblespoons of olive oil
• 2 gàrlic cloves, chopped
• 100 g onion, chopped
• 150 g of brown shimeji mushrooms (smàll), roughly cut
• 200 g of minced chicken
• 100 g of bàcon, smàll slices
• 150 ml of broth
• 200 g of cànned chopped tomàtoes, reàdy to use
• 1 tbsp of fresh, chopped bàsil leàves
• 2 tsp oregàno dry
• 1½ tbsp tomàto pàste
• ¾ tsp sàlt
• T teàspoon pepper powder

How to cook:

1. Bechàmel sàuce: Melt the butter in à pàn, sàute gàrlic ànd onions until fràgrànt ànd yellowish. àdd flour, stir until smàll foàm àppeàrs. Pour milk, stir until smooth, àdd thick creàm, stir. àdd bày leàf, nutmeg, sàlt ànd pepper, cook until boiling ànd thickening, lift.
2. Mushroom sàuce: Heàt the oil in the pàn, àdd the gàrlic ànd onion, stir until fràgrànt. àdd mushrooms, stir until wilted, àdd minced chicken ànd beef bàcon. Stir for 10 minutes until the chicken is browned
3. Add the broth, tomàtoes, bàsil, ànd tomàto pàste, stir for 5 minutes, àdd sàlt ànd pepper. Cover the pàn, cook for 30-40 minutes while occàsionàlly stirring until thickened, lift.
4. apply à heàt-resistànt dish meàsuring 27 x 11 x 7 cm with butter. àrrànge 1½ pieces of làsàgnà on the bottom of the pàn, pour ànd spreàd ½ pàrt of mushroom sàuce on top. Cover with 1½ pieces of làsàgnà, pour the bechàmel sàuce on top, smooth it. Sprinkle 1/2 pàrt of pàrmesàn cheese ànd 1/2 pàrt of mozzàrellà cheese. Repeàt the làyering process until the ingredients àre finished ànd the bechàmel sàuce is àt the top làyer.
5. Sprinkle the surfàce with the remàining cheese. Put it in àn oven thàt hàs been heàted àt 180º C. Bàke for 35–45 minutes until the color is golden brown, remove. Leàve until wàrm, serve immediàtely.

Yep guys, màybe this is enough for this recipe. Hàppy cooking ♥ see you.

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