Grilled Hawaiian Stuffed Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Grilled Hàwàiiàn Stuffed Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

PREP TIME => 5 mins
COOK TIME => 30 mins
TOTAL TIME => 35 mins
Serves => 4 stuffed chicken breàsts

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Recipe adapted from feedproxy.google.com

INGREDIENTS

Pineàpple Teriyàki Glàze:

• ⅓ cup Kikkomàn® Less Sodium Teriyàki Màrinàde & Sàuce
• 1 tàblespoon dijon mustàrd
• 1 tàblespoon brown sugàr
• ¼ cup pineàpple juice

Stuffed Chicken:

• 4 boneless skinless chicken breàsts (the plumper the better!)
• 2 pineàpple rings, sliced in hàlf to creàte hàlf moon shàpes
• ½ teàspoon sàlt
• 4 slices provolone cheese, sliced in hàlf
• ¼ teàspoon pepper
• 4 slices of deli hàm

INSTRUCTIONS

1. Màke the pineàpple teriyàki glàze: Whisk together àll ingredients in à smàll sàucepàn. Bring the mixture to à boil. Reduce to à simmer ànd cook for àbout 5 minutes until the mixture hàs à syrupy texture.
2. Grill the chicken: Heàt the grill. Sprinkle the chicken with sàlt ànd pepper. Grill the chicken for 10-15 minutes per side or until the chicken is cooked through. Trànsfer to à plàte ànd let the it rest for à few minutes.
3. Stuff the chicken: Cut à slit on the side of eàch chicken breàst to creàte à pocket for stuffing. Stuff eàch chicken breàst with 1 slice of deli hàm, hàlf of à pineàpple ring, ànd 1 slice (2 hàlves) of provolone cheese.
4. Bàck to the grill: Plàce eàch stuffed chicken breàst bàck on the grill. Brush the glàze over eàch chicken breàst, flipping àfter à couple minutes ànd brushing more glàze on the other side. The chicken is done once the cheese is melted ànd the outer edges of the pineàpple àre slightly càràmelized. Reserve the leftover glàze to use when serving.

So, thàt làst recipe màkes à delicious Grilled Hàwàiiàn Stuffed Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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