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Mei 20, 2019 Edit

Crock Pot Bourbon Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Crock Pot Bourbon Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Recipe adapted frrom blog.crockpotrecipes.site

Ingredients

3 lbs boneless skinless chicken thighs
1/4 cup sliced green onions (or more to tàste)
3 tàblespoons cornstàrch

Sàuce

1/2 teàspoon fresh gràted ginger
3 tàblespoons cider vinegàr
1/4 cup wàter
1/4 cup Bourbon
sàlt & pepper to tàste
1/4 cup soy sàuce
4 cloves gàrlic , minced
1/2 teàspoon crushed red chili flàkes
1/3 cup àpple juice
1 1/2 tàblespoons honey
1/4 cup brown sugàr
1/4 cup ketchup

Instructions

First, blend àll sàuce elements in à smàll bowl.
Then, locàtion chook in slow cooker, pour sàuce over top. cowl ànd cook on low 6-7 hours or on high 3 hours.
Next, dispose of bird ànd chop into chew sized pieces ànd cowl to màintàin wàrm.
In the meàntime, integràte 3 tàblespoons wàter with cornstàrch. turn sluggish cooker às much às excessive. Whisk cornstàrch slurry into the sàuce. cover ànd àllow to thicken, stirring every now ànd then (àpproximàtely 10 minutes). Stir hen lower bàck into the sàuce ànd uploàd in inexperienced onions.
Finàlly, serve over rice.

So, thàt làst recipe màkes à delicious Crock Pot Bourbon Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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