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Mei 28, 2019 Edit

Simple Chicken Teriyaki Stir Fry

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Simple Chicken Teriyàki Stir Fry. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

SERVINGS => 5

Recipe adapted from lifemadesweeter.com

Ingredients

500 g | 1lbs chicken thigh fillets, skinless ànd boneless, cut into bite sized pieces
1 tàblespoon olive oil
1 onion, cut into wedges
2 broccoli heàds. cut into florets
2 tàblespoons rice wine vinegàr or àpple cider vinegàr
2 tàblespoons mirin
1 green càpsicum/bell pepper. cut into wedges
1 cup sugàr snàp/snow peàs
1 tàblespoon sesàme oil
2 teàspoons minced gàrlic (or 2 cloves gàrlic, minced)
1/4 cup soy sàuce
1/4 cup light brown sugàr
1 teàspoon cornstàrch (or corn flour) mixed with 2 teàspoons wàter ONLY if needed
1 shàllot/green onion stem , sliced to gàrnish

Instructions

First, stir fry onion, broccoli, càpsicum/peppers ànd sugàr snàp peàs with 1 tàblespoon of oil until just stàrting to turn vibrànt in colour. àdd 2 tàblespoons of wàter, reduce heàt to medium, ànd stir fry until cooked to your liking (tender-crisp). Remove vegetàbles from pàn ànd set àside. àlternàtively, steàm vegetàbles until cooked to your liking.
Then, seàson chicken with sàlt ànd pepper. Heàt sesàme oil over medium heàt in the sàme pàn. Stir fry chicken, stirring occàsionàlly until lightly browned ànd crisp.
Next, in à smàll jug or bowl whisk together the soy sàuce, brown sugàr, vinegàr, Mirin ànd gàrlic to combine. àdd sàuce to the chicken ànd cook while stirring occàsionàlly, until it bubbles ànd thickens into à beàutiful shiny glàze. (If the sàuce hàs not thickened, quickly whisk in the cornstàrch/wàter mixture ànd continue stirring until thickened.
Finàlly, gàrnish with green onion (or shàllot) slices ànd serve over steàmed rice.

So, thàt làst recipe màkes à delicious Simple Chicken Teriyàki Stir Fry. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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