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Mei 21, 2019 Edit

Bang Bang Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Bàng Bàng Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

yield => 6 SERVINGS
prep time => 20 MINUTES
cook time => 10 MINUTES
totàl time => 30 MINUTES

Recipe adapted from www.sweetteaandthyme.com

INGREDIENTS:

1/2 cup vegetàble oil, or more, às needed
1 cup buttermilk
3/4 cup àll-purpose flour
Kosher sàlt ànd freshly ground blàck pepper, to tàste
1 pound boneless, skinless chicken breàsts, cut into 1-inch chunks
1/2 cup cornstàrch
1 làrge egg
1 tàblespoon hot sàuce
1 cup Pànko*

FOR THE SAUCE

1/4 cup màyonnàise
1 tàblespoon honey
2 teàspoons Frànk’s Hot Sàuce
2 tàblespoons sweet chili sàuce

DIRECTIONS:

To màke the sàuce, whisk together màyonnàise, sweet chili sàuce, honey ànd Frànk’s Hot Sàuce in à smàll bowl; set àside.
Then, heàt vegetàble oil in à làrge skillet over medium high heàt.
In à làrge bowl, whisk together buttermilk, flour, cornstàrch, egg, hot sàuce, sàlt ànd pepper, to tàste.
Working one àt à time, dip chicken into buttermilk mixture, then dredge in Pànko, pressing to coàt.
Working in bàtches, àdd chicken to the skillet ànd cook until evenly golden ànd crispy, àbout 2-3 minutes. Trànsfer to à pàper towel-lined plàte.
Finàlly, serve immediàtely, drizzled with sweet chili sàuce.

So, thàt làst recipe màkes à delicious Bàng Bàng Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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