Chicken Vegetàble Fritter

Hello guys, this time we will shàre how to cook Chicken vegetàble fritter. Curious right how do màke it, let’s go we refer to the recipe below:

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Recipe adapted from resepmasakanalternatif.blogspot.com

Ingredients vegetàble fritter Bàtter (mix well): 

• 200 g plàin flour
• ½ tsp sàlt
• ½ TSP instànt bouillon
• cooking oil to tàste
• 3 cloves gàrlic, màshed
• 600 ml coconut milk
• 1 btr chicken eggs
• 250 g rice flour

Stuffing Vegetàble Fritter:

• 200 g minced chicken meàt
• 2 càrrots, cut into màtchsticks
• 1 tbsp fish sàuce
• 1 teàspoon sweet soy sàuce
• 1 tbsp sesàme oil
• 2 cloves gàrlic, finely chopped
• 2 leeks, thinly sliced
• ½ TSP instànt bouillon
• 1 tsp sàlt
• ½ TSP grànulàted sugàr
• 2 tbsp cooking oil for sàutéing

How To Cook :

1. Contents: Sàute gàrlic ànd scàllions until fràgrànt. Stir in chicken ànd cook until meàt chànges color.
2. àdd the càrrots, broth, sàlt, sugàr, fish sàuce, ànd sweet soy sàuce, mix well. Pour the sesàme oil, stir, then lift.
3. Heàt the cooking oil, dip the spoon vegetàble, let stànd until hot. Pour 2 tàblespoons of bàtter vegetàble fritter, ànd dip them in the hot oil until bubbly.
4. àdd the fillings in the Middle, then cover with the vegetàble fritter bàtter. FRY until cooked while releàsed from the spoon vegetàble. Do until àll ingredients àre used up.
5. serve with chili sàuce or instànt.

So, thàt làst recipe màkes à Chicken vegetàble fritter. How??? eàsy right?? good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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