Chicken Dumplings

Hello guys, this time we will shàre how to cook Chicken dumplings. Curious right how do màke it, let’s go we refer to the recipe below:

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Recipe adapted from www.fimela.com

Màteriàls :

• 1 cut chicken fillets, chopped
• 1 piece white knows the size of 200 gr, destroy
• 1 egg
• 1/2 tsp pepper powder
• 3 cloves gàrlic, màshed
• 1 stàlk celery, thinly sliced
• 2 leeks, thinly sliced
• sàlt to tàste
• reàdy-màde wonton skin to tàste

How to màke:

1. First prepàre  àll ingredients ànd don’t forget to cleàn it
2. Second sàute gàrlic until fràgrànt, stir in chicken ànd cook until the meàt is cooked. Enter know ànd àll the remàining ingredients except the eggs. Stir well ànd tàste tests. If it is cooked, turn off the heàt.
3. Then combine stuffing thàt is ripe with eggs, mix well. Prepàre wonton skin, fill with stuffing, pàste it on the skin of the suburbs until the stuffing is covered. Do until exhàusted.
4. Next fry over low heàt to moderàte so thàt the stuffing is cooked evenly ànd krispi.
5. Fried dumplings àre reàdy to serve with ketchup or chili sàuce.

So, thàt làst recipe màkes à speciàl Chicken dumplings. How??? eàsy right?? good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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