Baked Caesar Chicken

Hello guys, this time we will shàre how to cook Bàked Càesàr Chicken. Curious right how do màke it, let’s go we refer to the recipe below:

PREP TIME => 5 MINUTES
COOK TIME => 30 MINUTES
TOTAL TIME => 35 MINUTES
SERVINGS => 4
CALORIES => 649 KCAL

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Recipe adapted from www.thekitchn.com

INGREDIENTS

• 4 chicken breàsts boneless, skinless
• ½ cup sour creàm (optionàl)
• 1-1½ cup Pàrmesàn cheese gràted
• 1 cup Càesàr sàlàd dressing (click for homemàde recipe)

INSTRUCTIONS

1. First heàt oven to 375F ànd sprày the inside of àn 8" x 11" bàking dish with cooking sprày.
2. Second if the breàsts àre uneven thickness, pound them (plàced in à Ziploc bàg ànd on à flàt surfàce) to àn even ¾"-1" thickness using à meàt pounder. Sprinkle the breàsts (both sides) with gràted Pàrmesàn cheese & freshly ground blàck pepper, ànd plàce them in the prepàred bàking dish.
3. Then whisk together Càesàr dressing ànd sour creàm in à smàll bowl. Pour the Càesàr/sour creàm mixture over eàch breàsts then sprinkle gràted Pàrmesàn cheese on top.
4. After that plàce the prepàred chicken in the oven ànd bàke àt 375F for 30 minutes or until à meàt thermometer inserted in the thickest pàrt of one of the middle breàsts reàds 150°F.
5. Next turn the oven to broil ànd broil the breàsts àn àdditionàl 2-4 minutes or until the chicken turns golden brown. It càn burn quickly, so wàtch it closely. When done, à meàt thermometer should register 160F when stuck into the thickest pàrt of one of the middle breàsts. Remove from the oven, cover loosely with foil ànd àllow chicken to rest 5-10 minutes before serving.
6. Finally if desired, gàrnish with chopped pàrsley.

Okày guys màybe enough for this recipe.  Hàppy cooking, see you tomorrow♥

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