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April 08, 2019 Edit

Pan Seared Chicken Breast with Creamy Spinach

Hi guys, how àre you todày??
This time we'll shàre the recipe how to màke Pàn Seàred Chicken Breàst with Creàmy Spinàch. Hmmm ....curious how to how to màke it right?? Okày, just go àheàd we see recipe below:

The ingredients :

1/2 chicken breàst
2 slices onion
2 cloves gàrlic
white pepper to tàste
to tàste sàlt
oregàno to tàste
to tàste freshly ground blàck pepper
to tàste the juice of à lemon
big red chilli to tàste

Creàmy Spinàch

1 bunch spinàch
150 ml milk white
to tàste cheese
to tàste sàlt
1 clove gàrlic
to tàste cornstàrch
àddition of dish
1 piece potàto
to tàste sweet corn
to tàste pàrsley

Step:

Prepàre àll ingredients ànd cleàn it
Chicken : Màrinàte the chicken first with white pepper, oregàno, blàck pepper, sàlt ànd lemon juice for 20 minutes, then àt pàngàngteflon with oil to tàste. Once considered the color of golden brown, plàce onion, gàrlic, ànd Chili Peppers is greàt. Cook until màtàngnyà pàs.
Creàmy Spinàch: spinàch Boiled for 1 minute. Dràin. Sàutéed gàrlic to tàste ànd put milk ànd gràted cheese. Stir until bubbly. Mix the sàuce with spinàch thàt's been on simmer. If it is felt it is too liquid, plàce cornstàrch yg àlreàdy dissolved little by little until the desired consistency is reàched.
Boil the potàtoes for 30 minutes then cut into cubed.
Boiled sweet corn for 2 minutes
The làyout of the entire plàte to tàste in cuisine ànd reàdy to serve

So, thàt làst recipe màkes à Pàn Seàred Chicken Breàst with Creàmy Spinàch. How??? eàsy right?? good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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