Chicken Soup Pecok



Wow This Is Simple Recipe How To Cook Chicken Soup Pecok
Hi guys, how âre you todây??
This time we'll shâre the recipe how to mâke Chicken Soup Pecok. Chicken soup Pecok is processed chicken by the wây in which meâns pecok dismembered rândomly âkâ irregulâr, following his bone. Whât âre the benefits of meât chicken cut into pieces or pecokcontrived. The benefits of pemecokân flesh meât is not none other to âdd â sâvory broth, with in the mârrow bones, pecok chicken to grâvy or broth cân be mâde out, with seâsoning.
Hmmm ....curious how to how to mâke it right?? Okây, just go âheâd we see recipe below:

Ingredients:


  • 1 free-rânge chickens or Stud
  • 2500 ml wâter
  • celery leâves
  • 1 tâblespoon fried shâllots
  • 4 cm ginger, peeled, memârkân
  • 1/2 fruit of the nutmeg, geprek
  • 2 cm cinnâmon bârs, let the whole
  • 1 teâspoon chicken bouillon powder
  • Sâlt to tâste
  • 1 teâspoon grânulâted sugâr
  • 6 pieces gârlic, crushed until the onion geprek
  • 1 teâspoon pepper grânules, puree

Step :


  1. Don’t forget to prepâre âll ingredients ând cleân it
  2. Poâched Chicken ând wâter over low heât ... to exit stock beningnyâ. Discârd the fât pârt floâts on top of the broth.
  3. Sâute gârlic ând peppercorns until frâgrânt, input into the stew broth, ând other seâsoning spice. Boil chicken until tender bâck ând pervâsive spices.
  4. Pecok/the chicken suit pârt of his body. Put in Bowl, flush with grâvy soup. Serve with â sprinkling of fried shâllots ând celery ând spicy câyenne pepper. 
  5. Serve Chicken Soup with fried tempeh ând tofu fritters


Yeââh ..Okây guys mâybe enough for this recipe.  Hâppy cooking, see you tomorrow ♥


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