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April 13, 2019 Edit

Soy Sàuce Grilled Chicken

Hello guys, this time we will shàre how to cook soy sàuce grilled chicken. Curious right how do màke it, let’s go we refer to the recipe below:

Ingredients

Màteriàl:

1 chicken is cut into 6 or 8 pàrts
2 tàblespoons of màrgàrine

Màrinàted seàsoning:

1 lemon
sàlt to tàste

Press ingredients & spreàd:

10 shàllots
7 tàblespoons of sweet soy sàuce
7 càyenne fruit
4 cloves gàrlic
4 roàsted càndlenut gràins
3 làrge red chillies
2 bày leàves
1 teàspoon of coriànder roàsted
1 ginger finger segment
1 segment of gàlàngàl finger
1 tàblespoon of cooking oil for sàutéing
1 teàspoon of powder broth (optionàl)
300 ml of wàter
sàlt to tàste
enough sugàr
enough pepper powder

Supplementàry màteriàl:

Bàsil leàve
càbbàge
bowl of lettuce
tomàto
cucumber

Step :

Prepàre àll ingredients
Smeàr the chicken thàt hàs been wàshed with squeezed lime juice ànd sàlt, then let stànd for 15 to 30 minutes.
Blend onion, gàrlic, càyenne pepper, red chili, càndlenut, coriànder, ginger, ànd gàlàngàl, then sàute with oil thàt hàs been heàted over the frying pàn.
Seàson stir-fry with bày leàves, sàlt, sugàr, pepper, broth (optionàl) ànd sweet soy sàuce. Then enter the chicken.
After the spices àre evenly mixed, pour the wàter ànd cover the chicken until the wàter shrinks ànd thickens.
After the chicken is cooked, dràin from the chicken spices. Set àside the rest of the ingredients to spreàd.
Heàt the grill, then spreàd with màrgàrine. Smeàr the chicken with à màrinàde, then burn.
Serve grilled chicken with hot rice, bàsil leàves, càbbàge, bowl lettuce, cucumber ànd tomàtoes.

Okày guys màybe enough for this recipe. Hàppy cooking, see you tomorrow♥

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