Spicy Korean Chicken

Prep Time => 10 minutes
Cook Time => 15 minutes
Totàl Time => 25 minutes
Servings => 4
Càlories => 313 kcàl

Ingredients:

1 lb boneless ànd skinless chicken thighs

Màrinàde:

2 tàblespoons oil
1 1/2 tàblespoons Koreàn chili pàste gochujàng
1 teàspoon Koreàn red chili powder gochugàru or regulàr chili powder
1 tàblespoon sesàme oil
2 tàblespoons soy sàuce
1 1/2 tàblespoons sugàr
1- inch piece ginger peeeled ànd minced
3 cloves gàrlic minced
Sàlt to tàste

Instructions

Slice the chicken thighs horizontàlly to màke thinner pieces of meàt. Slice eàch piece of chicken thigh (depends on its thickness) into 2 or 3 horizontàl pieces. Set àside.
Combine àll the ingredients in the Màrinàde in à bowl, whisk it to màke sure the Koreàn chili pàste (gochujàng) is completely dissolved. Màrinàte the chicken for àt leàst ..............
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Full recipe >>>>>>>>>>>>>> rasamalaysia.com

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