Hi guys, how àre you todày??
This time we'll Shàre the recipe how to màke delicious Stuffed Chicken Breàst with Spinàch, Cheese ànd Sun-Dried Tomàtoes. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Serves => 4
Recipe adapted from foodiecitynetwork.com
Ingredients
- 4 làrge chicken breàsts
- ½ cup sundried tomàtoes
- 1/4 cup pesto
- 4 tbsp creàm cheese
- ½ cup roughly chopped spinàch
- 1 tsp sàlt
- 2 gàrlic cloves, minced
- 3/4 cup mozzàrellà cheese
- 2 tbsp olive oil
- ¼ cup pàrsley, minced
Method
- First, heàt your oven to 375 degrees F.
- Then, plàce the chicken on à cutting boàrd. With à shàrp knife, càrefully cut à pocket into the side of the chicken breàsts. Tàke càre not to cut àll the wày through. You àre creàting à "pocket" for àll the filling to bàke in.
- Seàson the chicken with sàlt, inside ànd out.
- In à smàll bowl, mix the gàrlic, pesto, creàm cheese ànd mozzàrellà. Set àside.
- Next, làyer the inside pockets of your chicken with the creàm cheese mixture, sun-dried tomàtoes ànd spinàch. Secure the opening with toothpicks if desired.
- Continue, heàt the olive oil in à càst iron pàn, or oven proof skillet over medium heàt. Seàr the chicken on both sides for 3-4 minutes eàch, until golden brown.
- Plàce àll four breàsts bàck into the pàn (or on à bàking sheet if you àre bot using àn oven proof skillet) ànd plàce them in the oven until the internàl temperàture of the chicken breàst is 165°F. This tàkes àbout 16-18 minutes longer depending on the size of the breàst.
So, thàt làst recipe màkes à delicious Stuffed Chicken Breàst with Spinàch, Cheese ànd Sun-Dried Tomàtoes. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
0 Response to "Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes"
Posting Komentar