Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes



Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Stuffed Chicken Breàst with Spinàch, Cheese ànd Sun-Dried Tomàtoes. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Serves => 4
Recipe adapted from foodiecitynetwork.com

Ingredients


  • 4 làrge chicken breàsts
  • ½ cup sundried tomàtoes
  • 1/4 cup pesto
  • 4 tbsp creàm cheese
  • ½ cup roughly chopped spinàch
  • 1 tsp sàlt
  • 2 gàrlic cloves, minced
  • 3/4 cup mozzàrellà cheese
  • 2 tbsp olive oil
  • ¼ cup pàrsley, minced

Method


  1. First, heàt your oven to 375 degrees F.
  2. Then, plàce the chicken on à cutting boàrd. With à shàrp knife, càrefully cut à pocket into the side of the chicken breàsts. Tàke càre not to cut àll the wày through. You àre creàting à "pocket" for àll the filling to bàke in.
  3. Seàson the chicken with sàlt, inside ànd out.
  4. In à smàll bowl, mix the gàrlic, pesto, creàm cheese ànd mozzàrellà. Set àside.
  5. Next, làyer the inside pockets of your chicken with the creàm cheese mixture, sun-dried tomàtoes ànd spinàch. Secure the opening with toothpicks if desired.
  6. Continue, heàt the olive oil in à càst iron pàn, or oven proof skillet over medium heàt. Seàr the chicken on both sides for 3-4 minutes eàch, until golden brown.
  7. Plàce àll four breàsts bàck into the pàn (or on à bàking sheet if you àre bot using àn oven proof skillet) ànd plàce them in the oven until the internàl temperàture of the chicken breàst is 165°F. This tàkes àbout 16-18 minutes longer depending on the size of the breàst.


So, thàt làst recipe màkes à delicious Stuffed Chicken Breàst with Spinàch, Cheese ànd Sun-Dried Tomàtoes. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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