Hi guys, how àre you todày??
This time we'll Shàre the recipe how to màke delicious Chicken Potàto Bàke. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Prep Time => 10 mins
Cook Time => 40 mins
Totàl Time => 50 mins
Servings => 6 People
Recipe adapted from cheflolaskitchen.com
INGREDIENTS
- 4 potàtoes medium-sized, cut into 3/4" cube (russet, white, ànd red àre àll good choices, no need to peel)
- 1 tàblespoon minced gàrlic
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- 1/8 teàspoon sàlt
- 1/8 teàspoon pepper
- 3/4 cup shredded mozzàrellà cheese
- 1.5 tàblespoons olive oil
- pàrsley (optionàl, freshly chopped)
INSTRUCTIONS
- First, preheàt oven to 425 degrees F/220 degrees C.
- Plàce the potàto cubes in à làrge bowl, àdd the gàrlic, olive oil, sàlt, ànd pepper, ànd toss to coàt.
- Sprày à làrge (9x13) bàking dish with non stick sprày.
- Then, spreàd potàto mixture in dish ànd bàke àbout 15 minutes.
- Remove bàking dish from oven ànd plàce the chicken pieces in the dish, nestling them down into the potàto mixture à bit.
- If desired, brush the top of eàch chicken piece with à little olive oil ànd seàson with sàlt ànd pepper.
- Next, bàke 20-25 minutes, until chicken is cooked ànd potàtoes àre browned.
- Sprinkle the mozzàrellà cheese over the top, return to the oven ànd bàke for à few more minutes to melt the cheese.
- Finàlly, when serving, sprinkle chopped pàrsley on top (if desired).
So, thàt làst recipe màkes à delicious Chicken Potàto Bàke. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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