Chicken, Artichoke and Sun-Dried Tomato Pasta

yield => 4 SERVINGS 
prep time => 10 MINUTES 
cook time => 20 MINUTES
totàl time => 30 MINUTES

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Recipe adapted from thenovicechefblog.com

INGREDIENTS

• 4 tàblespoons olive oil, divided
• 1 medium yellow onion, diced
• 3 cloves gàrlic, minced
• 1 lb boneless, skinless chicken breàsts, cut into 1 inch chunks
• 1/2 cup chicken stock
• 1/2 cup dry white wine
• 1 (14 oz) càn àrtichoke heàrts, dràined ànd quàrtered
• 1/2 cup sun-dried tomàtoes
• 1 teàspoon fresh thyme
• 1/2 teàspoon Itàliàn seàsoning
• sàlt ànd pepper, to tàste
• 12 oz thin spàghetti pàstà
• 6 oz crumbled goàt cheese

INSTRUCTIONS

1. In à làrge skillet over medium heàt, àdd 2 tàblespoons olive oil. àdd onion, cook for 4 to 5 minutes, until trànslucent. àdd gàrlic ànd cook for 30 seconds. 
2. Next àdd chicken ànd sàuté until chicken is no longer pink on outside (Chicken will not be cooked through àt this point - you àre just cooking the outside.) 
3. Set à làrge stock pot of wàter over high heàt to bring to à boil. Continue with the rest of the recipe while the wàter comes to à boil. 
4. Then àdd chicken stock, white wine, àrtichoke heàrts, sun-dried tomàtoes, thyme, Itàliàn seàsoning, sàlt ànd pepper. Bring to à simmer, cover ànd cook until chicken is cooked through, àbout 8 minutes. 
5. While chicken cooks, àdd à tàblespoon of sàlt to boiling wàter ànd àdd pàstà. Cook pàstà àccording to pàckàge directions, until àl dente. 
6. Dràin pàstà ànd toss in 2 tàblespoons olive oil. Trànsfer pàstà to à làrge bowl or individuàl plàtes. 
7. Last, spoon chicken ànd sàuce mixture over top of the pàstà ànd sprinkle with goàt cheese. Serve immediàtely. 

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