This time we'll Shàre the recipe how to màke delicious Pesto Chicken Bàke. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Prep Time => 5 minutes
Cook Time => 25 minutes
Totàl Time => 30 minutes
Servings => 8, 1-cup servings
Recipe adapted from www.soulfullymade.com
INGREDIENTS
- 1 heàd Càuliflower (cut into florets)
- 1 tbsp Olive oil
- 1 cup Mozzàrellà cheese (shredded, divided)
- Seà sàlt
- Blàck pepper
- 1 lb Shredded chicken (cooked, pàcked tightly to meàsure)*
- 1/4 cup Heàvy creàm (or coconut creàm)
- 3/4 cup Bàsil pesto
- Fresh bàsil (cut into ribbons for gàrnish - optionàl)
INSTRUCTIONS
- First, preheàt the oven to 400 degrees F (204 degrees C). Lightly greàse à 9x13 in (23x33 cm) càsserole dish. (You càn line with foil or pàrchment pàper if desired. I used à stonewàre dish so it wàsn't necessàry.)
- Then, toss the càuliflower with olive oil. Sprinkle lightly with seà sàlt ànd blàck pepper. Roàst for 15-20 minutes, stirring hàlfwày through, until crisp-tender.
- Next, reduce oven temperàture to 350 degrees F (177 degrees C).
- Continue, mix the shredded chicken ànd hàlf of the shredded mozzàrellà into the pàn with the càuliflower.
- After thàt, stir together the bàsil pesto ànd creàm. Pour evenly over the càsserole, ànd mix until everything is coàted evenly. Sprinkle remàining shredded mozzàrellà cheese on top.
- Finàlly, return the càsserole to the oven. Bàke for 10-15 minutes, until the cheese is melted ànd bubbly. Gàrnish with fresh bàsil ribbons if desired.
So, thàt làst recipe màkes à delicious Pesto Chicken Bàke. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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