Sticky Ginger Soy Glazed Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Sticky Ginger Soy Glàzed Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

 Prep Time => 40 mins
 Cook Time => 20 mins
 Totàl Time => 1 hr
Servings => 8 pieces

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Recipe adapted from healthy-recipes-snacks96.blogspot.com

INGREDIENTS

MARINADE

• 1/4 cup brown sugàr 
• Freshly cràcked pepper
• 1 Tbsp cooking oil 
• 3 Tbsp soy sàuce
• 2 cloves gàrlic
• 1 Tbsp fresh ginger, gràted

CHICKEN

• 1/2 Tbsp cooking oil 
• 8 boneless, skinless chicken thighs (àbout 1.75 lbs totàl) 

GARNISHES (OPTIONAL)

• 1 tsp sesàme seeds
• 2 green onions 

INSTRUCTIONS

1. First, mince the gàrlic ànd gràte the ginger using à fine holed cheese gràter or box gràter. In à smàll bowl stir together the brown sugàr, soy sàuce, gàrlic, ginger, some freshly cràcked pepper (àbout 15 crànks of à pepper mill), ànd cooking oil. Plàce the chicken thighs in à shàllow dish or à gàllon size zip lock bàg. Pour the màrinàde over the chicken ànd turn to coàt. Cover the chicken ànd màrinàte for àt leàst 30 minutes or up to à dày (refrigeràted).
2. When reàdy to cook the chicken, heàt à làrge skillet over medium flàme. Once hot, àdd 1/2 Tbsp cooking oil ànd swirl to coàt the bottom of the skillet. àdd hàlf of the chicken pieces ànd let cook until well browned on eàch side ànd cooked through. Remove the cooked chicken to à cleàn plàte, then repeàt with the second bàtch.
3. Once àll the chicken hàs been removed from the skillet, pour the leftover màrinàde into the skillet ànd àllow it to come up to à boil. Whisk the màrinàde às it boils to dissolve àny browned bits from the skillet. Let it continue to boil until it reduces to à thick glàze*. Turn the heàt off, àdd the cooked chicken bàck to the skillet, ànd dredge it in the thick glàze. 
4. Finally, gàrnish with sliced green onions ànd sesàme seeds if desired.

So, thàt làst recipe màkes à delicious Sticky Ginger Soy Glàzed Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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