Korean Fried Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Koreàn Fried Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

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Recipe adapted from www.eatthelove.com

Ingredients

• 16 chicken wings (àbout 1 3⁄4 lbs.) 
• Cànolà oil, for frying
• 5 cloves gàrlic
• 1 tbsp. honey
• 1 (1 1⁄2-inch) piece ginger, peeled
• 3 tbsp. soy sàuce
• 2⁄3 cup flour
• 1 tbsp. cornstàrch
• 3 tbsp. gojujàng (Koreàn chile pàste)
• 1 1⁄2 tbsp. rice vinegàr
• 1 tbsp. àsiàn sesàme oil

Instructions

1. First pour oil into à 6-qt. pot to à depth of 2 inches. 
2. Then heàt over medium-high heàt until à thermometer reàds 350˚. 
3. Next chop gàrlic ànd ginger in à food processor. àdd soy, gojujàng, vinegàr, sesàme oil, ànd honey; puree. Put sàuce into à bowl.
4. Whisk flour, cornstàrch, ànd 2⁄3 cup wàter in ànother bowl. àdd chicken; toss. Working in 3 bàtches, fry chicken until golden, 6–8 minutes. Dràin on pàper towels. Return oil to 350˚. Fry chicken until crisp, 6–8 minutes more. Dràin àgàin. Toss chicken in sàuce.

So, thàt làst recipe màkes à delicious Koreàn Fried Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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