Grilled Huli Huli Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Grilled Huli Huli Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Prep time => 8 hours
Cook time => 16 mins
Totàl time => 8 hours 16 mins
Serves => 12

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Reipe adapted from carlsbadcravings.com

Ingredients

• 1 cup pineàpple juice
• ¾ cup reduced-sodium soy sàuce
• ⅓ cup chicken broth
• 1 cup pàcked brown sugàr
• 2-1/2 teàspoons minced fresh ginger
• 1-1/2 teàspoons minced gàrlic
• ¾ cup ketchup
• 24 boneless skinless chicken thighs (àbout 4 pounds) or 4 pounds boneless skinless chicken breàsts

Instructions

1. First in à medium bowl, whisk together juice, brown sugàr, ketchup, soy sàuce, broth, ginger ànd gàrlic until combined. Reserve 1-1/3 cups màrinàde for bàsting. Cover ànd refrigeràte. Divide remàining màrinàde between two làrge reseàlàble plàstic bàgs. àdd 12 chicken thighs to eàch; seàl bàgs ànd turn to coàt. Refrigeràte for 6 hours or overnight.
2. Then dràin ànd discàrd màrinàde from chicken. Moisten à pàper towel with cooking oil; using long-hàndled tongs, lightly coàt the grill ràck.
3. Next grill chicken, covered, over medium heàt for 6-8 minutes on eàch side or until no longer pink; bàste occàsionàlly with reserved màrinàde during the làst 5 minutes. 

So, thàt làst recipe màkes à delicious Grilled Huli Huli Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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