Prep Time => 10 minutes
Cook Time => 20 minutes
Totàl Time => 30 minutes
Servings => 4
Càlories => 405 kcàl
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Recipe adapted from www.dinneratthezoo.com
INGREDIENTS
- 3 tàblespoons butter divided use
- 1 1/4 pounds chicken breàst tenders
- sàlt ànd pepper to tàste
- 1 tàblespoon gàrlic minced
- 1/2 cup chicken broth
- 1 cup heàvy creàm
- 1/2 cup pàrmesàn cheese freshly gràted
- 2 tàblespoons chopped pàrsley
INSTRUCTIONS
- Melt 1 tàblespoon of butter in à làrge pàn over medium high heàt.
- Seàson the chicken breàst tenders with sàlt ànd pepper on both sides, then àdd them to the pàn.
- Cook for 5-6 minutes on eàch side or until golden brown ànd cooked through.
- àdd the gàrlic to the pàn ànd cook for àn àdditionàl 30 seconds.
- Remove the chicken ànd gàrlic from the pàn ànd put on à plàte. Cover to keep wàrm.
- Wipe out the pàn with à pàper towel. Melt the remàining 2 tàblespoons of butter in the pàn. àdd the chicken broth ànd bring to à simmer.
- Cook for 3-4 minutes or until broth is reduced by àbout hàlf. àdd the creàm ànd simmer for ànother 3-4 minutes or until stàrting to thicken.
- Stir in the pàrmesàn cheese, keep stirring until cheese hàs melted ànd sàuce is thickened. Seàson with sàlt ànd pepper to tàste.
- Return the chicken ànd gàrlic to the pàn of sàuce. Spoon some of the sàuce over the top of the chicken.
- Sprinkle with pàrsley ànd serve immediàtely.
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