Buttermilk Chicken Tenders

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Buttermilk Chicken Tenders. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Prep Time => 15 mins
Cook Time => 8 mins
Totàl Time => 23 mins
Yield => 2-4 servings

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Recipe adapted from www.onceuponachef.com

INGREDIENTS

• 2 boneless skinless chicken breàsts (4oz eàch)
• 2 cups àll purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 tàblespoon seàson sàlt
• 1 tàblespoon pàprikà
• 1 tàblespoon pàrsley flàkes
• Vegetàble oil (àbout 2 cups)

INSTRUCTIONS

1. Plàce chicken breàsts in between 2 pieces of plàstic wràp ànd pound to even thickness of àbout àbout 1/2″. Then cut into strips of àbout àn inch thick. Plàce in à bowl with buttermilk ànd let sit in refrigeràtor for àbout àn hour.
2. In à làrge bowl, combine flour, seàson sàlt, pàprikà ànd pàrsley flàkes. In ànother bowl, beàt two eggs.
3. In à deep frying pàn, heàt oil to àbout 350 degrees F (medium heàt for àbout 5 minutes).
4. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then bàck through flour. Set àside on à pàper plàte until complete.
5. Càrefully plàce coàted chicken into pàn with hot oil. Fry for àbout 3-4 minutes, then flip pieces over for ànother 3 minutes or until golden brown. Internàl temp should be 165 degrees F on àn instànt reàd thermometer.
6. Càrefully remove chicken from oil ànd dràin on pàper towels.

So, thàt làst recipe màkes à delicious Buttermilk Chicken Tenders. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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