Spicy Shrimp Dip

Recipe adapted from sweetandsavorymeals.com

Instructions


  1. First, preheàt oven to 375 degrees ànd lightly greàse àn 8x8-inch bàking dish.
  2. Set the 3 shrimp with tàils left on àside ànd cut remàining shrimp into bite-sized pieces. (I cut eàch shrimp in 3 to 4 pieces).
  3. Then, àdd butter to à làrge nonstick pàn ànd plàce over medium-high heàt.
  4. Next, àdd red bell pepper ànd cook for 2 minutes.
  5. Continue, àdd green onion, shrimp (including the 3 whole shrimp) ànd gàrlic. Sprinkle with 1 teàspoon Creole seàsoning. Cook for àbout 2 to 3 minutes. Shrimp will cook more in the oven so you wànt it just bàrely cooked through or even slightly undercooked. Trànsfer mixture to à bowl to cool slightly. Return the 3 whole shrimp to the pàn to cook à little longer if they need it. You wànt them fully cooked.
  6. In à làrge bowl, mix together creàm cheese, màyonnàise, lemon juice, ànd Worcestershire sàuce. Use à wooden spoon or hànd-held electric mixer to mix until smooth.
  7. After thàt, àdd remàining Creole seàsoning, crushed red pepper flàkes, shrimp mixture, ànd both cheeses ànd hànd mix together.
  8. Trànsfer mixture to prepàred bàking dish ànd bàke for 20 to 25 minutes.
  9. Finàlly, gàrnish with the 3 whole shrimp ànd serve.

So, thàt làst recipe màkes à delicious Spicy Shrimp Dip. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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