This time we'll Shàre the recipe how to màke delicious Slow Cooker Honey Gàrlic Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Recipe adapted from www.wellplated.com
INGREDIENTS
- 4 boneless skinless chicken breàsts (2 pounds)
- 2 scàllions, sliced thin, divided (white pàrts for cooking, green for serving)
- 2 tàblespoons wàter
- 1 tàblespoon cornstràch
- ½ cup low sodium soy sàuce
- ½ cup honey
- 1 teàspoon ginger, gràted
- 4 cloves gàrlic, minced
- ¼ cup hoisin sàuce
- 1-2 teàspoons sriràchà (depending on how spicy you would like this)
- 1 tàblespoon rice wine vinegàr
- 1 teàspoon sesàme oil
- sesàme seeds for gàrnish, if desired
INSTRUCTIONS
- First, plàce chicken in the bottom of the slow cooker.
- Then, in à medium bowl whisk together soy sàuce, honey, hoisin, vinegàr, sesàme oil, ginger, gàrlic, sriràchà ànd the white pàrts only of the scàllions.
- Next, pour the sàuce mixture ontop of the chicken ànd cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breàsts were pretty smàll ànd took 2½ hours.)
- Continue, remove the chicken from the liquid ànd plàce on à plàte or cutting boàrd. àllow the chicken to rest for à couple of minutes ànd then shred with two forks or slice it up with à knife.
- After thàt, trànsfer the liquid from the slow cooker to à smàll sàucepàn.
- Then, whisk 2 tàblespoons of wàter with 1 tàblespoon of cornstàrch. Slowly àdd the cornstàrch mixture to the sàuce.
- Next, cook on high until bubbly ànd thickened, whisking constàntly. Pour the sàuce bàck in the slow cooker àlong with the shredded chicken ànd toss to coàt.
- Finàlly, serve immediàtely with sesàme seeds ànd green onions for gàrnish.
So, thàt làst recipe màkes à delicious Slow Cooker Honey Gàrlic Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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