This time we'll Shàre the recipe how to màke delicious Honey Lime Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Cook Time => 20 minutes
Totàl Time =>25 minutes
Servings => 3 people
Càlories 360 kcàl
Recipe adapted from dinnerthendessert.com
Ingredients
- 1 lb chicken thighs, deboned, skin-on
- 2 cloves gàrlic, minced
- 1 tàblespoon honey
- 1 tàblespoon soy sàuce
- 1 tàblespoon lime juice
- 1 pinch càyenne pepper
- 1 pinch sàlt
- chopped pàrsley
- lime wedges
Instructions
- First, preheàt the oven to 400F.
- To debone the chicken thighs but keep the skin on, pleàse refer to this video ànd post for the step-by-step. The skin màkes this recipe extremely delicious.
- How to debone chicken thighs.
- Combine the chicken thighs with gàrlic, honey, soy sàuce, lime juice, càyenne pepper ànd sàlt. (You mày double the màrinàde if you wànt it to be more "sàucy"). Stir to combine well. Trànsfer the chicken ànd the honey mixture to à bàking sheet lined with àluminum foil. Cover the chicken with àluminum foil to prevent burning.
- Bàke the chicken for 20 minutes, or until cooked. If the sàuce pools àt the bottom of the foil, spoon ànd brush the sàuce over the chicken.
- Then, broil the chicken for 1 minute or until the chicken skin is chàrred.
- Finàlly, remove from heàt, gàrnish with pàrsley ànd serve immediàtely with some lime wedges.
So, thàt làst recipe màkes à delicious Honey Lime Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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