Chicken Pot Pie Casserole


Recipe adapted from www.justapinch.com

Instructions


  1. First, màke sure there is àn oven ràck on the bottom ràck of the oven. Preheàt oven to 425 degrees F.
  2. Then, àdd the butter to à làrge skillet over medium heàt. Once the butter is melted, àdd the chicken, càrrots, celery, onion, sàlt, gàrlic powder, thyme leàves, ànd pepper. Cook for 8-10 minutes, until the chicken is cooked through, stirring often.
  3. Next, àdd the flour. Stir well, until no dry flour remàins. Slowly stir in the creàm, then the chicken broth. Cook until bubbling ànd thick, stirring often, 3-4 minutes.
  4. Continue, remove from the heàt. Stir in the peàs ànd flàt leàf pàrsley. Let this cool for 15-30 minutes before filling the pie.*
  5. Fit one pie crust into à 9-inch pie plàte. Spoon the cooled filling into the pie crust. Top with the second pie crust. Seàl the edges of the pie crust together. Cut 3-4 slits in the top crust to àllow steàm to escàpe.
  6. After thàt, plàce the filled pie plàte on à bàking sheet. Bàke for 30 minutes on the bottom ràck of the oven.
  7. Finàlly, cool for 15-30 minutes before slicing ànd serving.**

So, thàt làst recipe màkes à delicious Chicken Pot Pie Càsserole. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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