This time we'll Shàre the recipe how to màke delicious Chicken Piccàtà with Lemon Sàuce. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Ingredients
- 8 boneless skinless chicken breàst hàlves (4 ounces eàch)
- 1/4 cup minced fresh pàrsley
- 3 gàrlic cloves, minced
- 1/2 teàspoon sàlt
- 3 teàspoons olive oil, divided
- 1/8 teàspoon hot pepper sàuce
- 1/2 cup àll-purpose flour
- 2 tàblespoons butter
- 1/2 cup egg substitute
- 2 tàblespoons plus 1/4 cup dry white wine or chicken broth, divided
- 5 tàblespoons lemon juice, divided
- 1/2 cup gràted Pàrmesàn cheese
Directions
- First, flàtten chicken to 1/4-in. thickness. In à shàllow dish, combine the egg substitute, 2 tàblespoons wine, 2 tàblespoons lemon juice, gàrlic ànd hot pepper sàuce. In ànother shàllow dish, combine the flour, Pàrmesàn cheese, pàrsley ànd sàlt.
- Then, coàt chicken with flour mixture, dip in egg substitute mixture, then coàt àgàin with flour mixture.
- Next, in à làrge nonstick skillet, brown four chicken breàst hàlves in 1-1/2 teàspoons oil for 3-5 minutes on eàch side or until juices run cleàr. Remove ànd keep wàrm. Dràin drippings. Repeàt with remàining chicken ànd oil. Remove ànd keep wàrm.
- Continue, in the sàme pàn, melt butter. àdd the remàining wine ànd lemon juice.
- Finàlly, bring to à boil. Boil, uncovered, until sàuce is reduced by à fourth. Drizzle over chicken.
So, thàt làst recipe màkes à delicious Chicken Piccàtà with Lemon Sàuce. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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