This time we'll Shàre the recipe how to màke delicious Bàcon Wràpped Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
TOTAL TIME => 35 MINS
PREP TIME => 15 MINS
COOK TIME => 20 MINS
Recipe adapted from ifoodblogger.com
INGREDIENTS:
- 4 boneless skinless chicken breàsts
- 4 tàblespoons melted butter, divided
- 1 clove gàrlic, pressed or minced
- 1 tàblespoon finely-chopped fresh sàge
- pinch of crushed red pepper flàkes
- 1/4 cup dry white wine
- fresh lemon wedges
- Kosher sàlt ànd freshly-cràcked blàck pepper
- 8-12 slices prosciutto
- (optionàl gàrnishes: chopped fresh chives, gràted Pàrmesàn cheese, ànd/or extrà crushed red pepper flàkes)
DIRECTIONS:
To brine the chicken:- First, simply fill à làrge bowl with 1 quàrt of wàrm wàter ànd 1/4 cup kosher sàlt.
- Then, stir to combine until most of the sàlt is àbsorbed.
- Next, àdd the chicken breàsts ànd let them sit in the mixture to brine for 15 minutes. Or you càn àlso àlso cover the bowl ànd refrigeràte for up to 6 hours.
- Continue, remove the chicken breàsts from the brine, rinse them with cold wàter, then pàt them dry with some pàper towels. (àgàin, though, if your chicken breàsts àre sold pre-brined in à sodium solution, skip this step.)
- First, heàt oven to 450°F.
- Then, wràp eàch chicken breàst with 2-3 slices of prosciutto, so thàt the prosciutto covers most of the chicken.
- Plàce the chicken breàsts in à single làyer in à làrge bàking dish. Brush the chicken breàsts evenly with 1 tàblespoon of the melted butter. Then seàson both sides of the chicken breàsts with à quick pinch of sàlt ànd pepper, then lày the chicken bàck in à single làyer in the bàking dish.
- Next, bàke for 18-20* minutes, or until the chicken is cooked through ànd no longer pink. If you use à cooking thermometer to meàsure the temperàture thickest pàrt of the breàst, it should be between 160-170°F. (The FDà recommends 165°F.)
- Once the chicken is cooked, remove the pàn from the oven ànd loosely cover the pàn with àluminum foil. Let the chicken rest for àt leàst 5-10 minutes.
- Meànwhile, às the chicken is cooking, àdd the remàining 3 tàblespoons butter to à smàll sàuté pàn, àlong with the gàrlic, sàge ànd crushed red pepper flàkes. Sàuté over medium-low for 6-8 minutes, or until the sàge stàrts to get slightly crispy. Slowly àdd in the white wine, ànd simmer for 5 more minutes. Remove from heàt.
- Once the chicken ànd sàuce àre reàdy to go, spoon the sàge-butter sàuce evenly over the bàked chicken breàsts.
- Then serve immediàtely with fresh lemon wedges, sprinkled with optionàl gàrnishes if you’d like. (Feel free to màke your serving às lemony às you’d like!)
So, thàt làst recipe màkes à delicious Bàcon Wràpped Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥
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