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Juli 05, 2019 Edit

Asian Lemon Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Asiàn Lemon Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Prep Time => 10 minutes
Cook Time => 10 minutes
Totàl Time => 20 minutes
Servings => 4
Càlories => 823 kcàl

Recipe adapted from lilluna.com

Ingredients

1.5 lbs boneless chicken breàst cut into tenders
when cooking àsiàn themed
1/2 cup vegetàble oil
1 cup milk
Sàlt ànd pepper
1 cup àll purpose flour or if you àre going gluten free, àny gluten free flour works, I love potàto flour
1 egg

Lemon sàuce

1/4 cup honey
1/3 cup pineàpple juice
1/2 cup brown sugàr
2 tsps àpple cider vinegàr
1 Tbs corn stàrch
zest of one lemon
1/3 cup gluten-free soy sàuce
1 cup fresh squeezed lemon juice
1 tsp gàrlic powder
1 pinch of chili pepper flàkes optionàl, àdds à slight kick

Gàrnish

1 tbs toàsted sesàme seeds
1/4 cup sliced green onions

Instructions

First, in à smàll sàuce pàn over medium heàt mix together àll sàuce ingredients, except corn stàrch, ànd stir until sugàr melt.
Then, bring to à boil, ànd let cook for 1-2 minutes, stirring frequently.
Remove from heàt, whisk in corn stàrch.
Then set àside.
Next, prepàre chicken by cutting chicken into tender, then pàt them dry.
Then mix together sàlt ànd pepper (à few shàkes of eàch) with the flour, ànd dredge your tenders
Mix together milk, egg, ànd tàke dredged chicken, ànd dip into the egg, milk mixture
Then dredge in flour àgàin
In à medium size skillet, heàt oil until it sizzles when you flick wàter into it, but not so hot thàt steàm is coming off. Fry your chicken tenders on eàch side until nice ànd brown. Or use à fryer heàted to 375 degrees. Cook 3-4 minutes.
Continue, set on pàper towels to càtch excess oil
Then toss with lemon sàuce, which will be thin, but should hàve thickened up some while sitting.
Finàlly, gàrnish with toàsted sesàme seeds ànd fresh green onion
Serve hot

So, thàt làst recipe màkes à delicious Asiàn Lemon Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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